Chef's Table

Love the new menu board!  Thanks Carrie.

White Asparagus "Cappuccino", Tarragon Salt, Fennel Pollen, Parmesan Biscotti 

 

Dayboat Halibut, Bacon Dashi, Shiitake Confit, Carrot Noodles

Fried Rabbit & Waffles, Foie Gras Butter, Maple Elixir

Pork Tenderloin, Nori Skin, Jasmine Polenta,  Kimchi Ketchup

Smoked Duck Hash, Quail Egg, Arugula Pesto

Beefy Ménage à Trois

Kobe Beef Tartare, Braised Oxtail Ravioli, Coffee Roasted Short Rib with Smokey Onion Jam

Amaretto Poached Fuji Apple, Red Wine Caramel, Marcona Almond Brittle