Pork Cheeks

Pork cheeks.  Ah, the possibilities.  What direction should I take?  Our cheeks arrived today from Eden Farms.  At first glance they seemed to be an assortment of different sizes and various miscuts.  After cleaning them, however, I discovered that there seems to be three distinctly different cuts.  The largest of them is clearly the cheek itself.  The other two, must have to be removed separately.  The question at this point is: How do I get all of the elements of the cheek in one dish?  Maybe I don't need to.